1. Buy sheep's hooves, put white vinegar and cooking wine in cold water, soak for 1 hour.
2. Remove the sheep's hooves, blanch it in boiling water, and remove it when the taint is relieved.
3. Put the blanched lamb's hooves into a boiling pot, add the above seasonings, and heat over high heat.
4. When the water in the pot boils, add the fried sugar color and simmer for one hour.
5. Add salt 15 minutes before serving, turn off the heat and simmer.
6. The finished product is out of the pot and can be grilled with barbecue sauce, drooling! The next step is not to upload the picture, so as not to drool together!
Tips:The sheep's feet have a strong smell, so it must be soaked in vinegar and cooking wine. You can also add cooking wine when cooking. Beer can also remove the fishy smell, and the effect is very good!
