Braised Lamb and Scorpion

Name: Braised Lamb and Scorpion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 yuan Sheep Scorpion; Some Scallions; Some Sliced ginger; Some Bay leaf; Some nutmeg

by Rilly

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

10 yuan Sheep Scorpion
Some Scallions
Some Sliced Ginger
Some Bay Leaf
Some Nutmeg

Braised Lamb and Scorpion

1. Boil the boiling water, remove the foam, and drain

2. Material preparation

3. Heat oil, put appropriate amount of rock sugar, add sheep scorpion and stir fry evenly to color, add appropriate amount of water or beer, and simmer over high heat.