Braised Lamb Leg
1.
Wash the fresh leg of lamb, and then control the moisture;
2.
Prepare all required seasonings;
3.
Put salt on the lamb;
4.
Grab the salt and mutton with your hands to make them taste good;
5.
Pour two teaspoons of sugar into the basin and grasp it with your hands;
6.
Add a small amount of Sichuan pepper noodles and grab it with your hands;
7.
Pour a small amount of cumin powder into the basin, and also grasp it with your hands;
8.
Pour an appropriate amount of white wine into the basin;
9.
Then pour a small amount of peanut oil, then grab it with your hands, and put it in the refrigerator for several hours, so that the lamb can be fully flavored;
10.
After marinating, put it in an electric pressure cooker, because the lamb leg is tender and easy to cook, so use meat ribs;
11.
After the lamb is cooked, cool the mutton, you can see the white oil is solidified, scrape off the white oil with a small spoon;
12.
Cut the lamb into thin slices;
Tips:
1. Every time you put in the condiment, you should put in the next condiment, so that the taste will be more even;
2. There is no need to add a drop of water in the process of pressing with the pressure cooker, the moisture of the lamb itself is enough.
