1. Add salt, cooking wine, and pepper to the mutton rolls and marinate for 10 minutes.
2. Shred cabbage and cut tomatoes.
3. Pour oil in the pan, add the chopped green onion and saute, add the shredded cabbage and stir fry.
4. Drip a little light soy sauce, add tomatoes and stir-fry for the soup.
5. Put in water, salt, boil on high heat, and serve.
6. Boil the mutton rolls in the pot for one minute, and transfer them to the cabbage.
7. Add millet pepper and sesame pepper.
8. Pour oil in the pot and heat it up.
9. Just pour it on the top.
