Braised Lamb with Skin
by Chi Shi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Lamb chopped into pieces, ginger smashed, spices ready
2. Put water in the pot, add cooking wine, add ginger
3. Add lamb, cook for 3 minutes, remove blood
4. Pick up, wash, and set aside
5. Heat the pan, put the oil, put the ginger, all the spices, and saute until fragrant
6. Add lamb, cooking wine, continue to fry until fragrant, then add light soy sauce, a little sugar, oil consumption, Zhu Hou sauce, stir fry, color
7. Add water to at least the lamb, it's best to add more and bring to a boil. Pour into the casserole
8. Slow the fire for two hours, start the pot, sprinkle with chopped green onions, and serve
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