Braised Large Yellow Croaker
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare the ingredients.
2. Put the fish on the knife, spread the salt evenly, and salt for 15 minutes.
3. Chop a part of the green onions and leave the remaining green onions three inches long. Cut the garlic into thick slices and the ginger into slices.
4. Heat the pot, add oil, and put ginger slices.
5. Put the fish in the pan and fry it.
6. After frying both sides, add garlic and chili to fry until fragrant, then add green onions to fry fragrant.
7. Put the stock in the pot.
8. Add dark soy sauce, cooking wine, sugar, oyster sauce, tomato sauce.
9. Spoon the soup on the fish while cooking. Put the lid on and burn for a while.
10. Prepare water starch.
11. Wait for the soup in the pot to run out of time. Pick up the green onions in the pot, add pepper, add water starch to thicken the thick gorgon, and then pour the fish with a spoon. Finally, add a spoonful of balsamic vinegar when it comes out of the pot.
12. Sprinkle with chopped green onion when serving.
Tips:1. The meat of yellow croaker is garlic clove meat. When you hit the knife, the distance should be farther, so that the meat is not easy to break.
2. When making fish, use a non-stick pan for frying. The pan I use is not very good, it is a bit sticky.
3. When frying the fish, put salt on the fish or put ginger in the pan first, so that it will not stick to the pan.
4. Boiled water can be used without broth. The fish is very fresh, so don't put MSG.
