Braised Large Yellow Croaker
1.
Materials are ready.
2.
Remove the scales of yellow croaker, wash inside and outside, cut a few diagonally on both sides, marinate with salt and cooking wine for 10 minutes;
3.
Rub ginger in the pot, add oil and heat until it smokes;
4.
Spread a thin layer of cornstarch on the surface of yellow croaker and fry in a pan;
5.
Fry each side for about a minute and then turn it over. Don't turn over too many times. Fry until golden brown and come out of the pan for later use;
6.
Wash the pot, add a small amount of oil, add green onion, ginger, garlic and fry until fragrant;
7.
Add red pepper rings and stir fry a few times;
8.
Add yellow croaker and add some stock or water to the pot;
9.
Pour in the juice mixed with cooking wine, light soy sauce, dark soy sauce, a little vinegar, and sugar;
10.
Boil on a high fire. If the soup does not cover the fish, use a spoon to continuously pour it; because the yellow croaker is relatively large, if you put too much water, the fish will be overcooked;
11.
In the process of collecting the soup, add salt according to personal taste, and then sprinkle some shallots;
12.
When the soup is low, turn off the heat, and sprinkle some coriander on it.
Tips:
If the skin of the fish is not broken, you can rub the pan with ginger and then fry the fish.