Name: Braised Large Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large yellow croaker; a little Shallots; A little shred ginger; A few petals garlic; 1 cut circle Red pepper; A few parsley; a little starch; Some Cooking Wine; Some Soy sauce; a little Vinegar; a little salt; Some Sugar

Braised Large Yellow Croaker

by Forgotten↘Layla●

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braised large yellow croaker is very suitable for family banquets.
Ingredients: one fresh yellow croaker;
Accessories: shallots, ginger, garlic, red pepper, coriander;
Seasoning: starch, cooking wine, light soy sauce, dark soy sauce, vinegar, salt, sugar, etc.;
Utensils: Wok ▼”

Braised Large Yellow Croaker

1. Materials are ready.

2. Remove the scales of yellow croaker, wash inside and outside, cut a few diagonally on both sides, marinate with salt and cooking wine for 10 minutes;

3. Rub ginger in the pot, add oil and heat until it smokes;

4. Spread a thin layer of cornstarch on the surface of yellow croaker and fry in a pan;

5. Fry each side for about a minute and then turn it over. Don't turn over too many times. Fry until golden brown and come out of the pan for later use;

6. Wash the pot, add a small amount of oil, add green onion, ginger, garlic and fry until fragrant;

7. Add red pepper rings and stir fry a few times;

8. Add yellow croaker and add some stock or water to the pot;

9. Pour in the juice mixed with cooking wine, light soy sauce, dark soy sauce, a little vinegar, and sugar;

10. Boil on a high fire. If the soup does not cover the fish, use a spoon to continuously pour it; because the yellow croaker is relatively large, if you put too much water, the fish will be overcooked;