Name: #下饭菜# Braised Lentils with Minced Pork in Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lentils; 100g Minced meat; Some garlic; Some ginger; Some Chives; 1 spoon seafood sauce; a little Oyster sauce; a little Pixian Doubanjiang; Some Refined salt; Some Cooking oil

#下饭菜# Braised Lentils with Minced Pork in Sauce

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The lentils in early autumn are tender and braised with minced meat or slices of meat for the most flavorful sauce. It has always been a classic local home-cooked dish. You can never get tired of it. Adding a spoonful of Pixian bean paste to the spicy one will make your rice go away.
Ingredients: 150 grams of lentils, 100 grams of minced meat Ingredients: appropriate amount of garlic, appropriate amount of ginger, appropriate amount of chives, 1 spoon of hoisin sauce, a little oyster sauce, a little Pixian bean paste, a proper amount of salt, and a proper amount of edible oil"

#下饭菜# Braised Lentils with Minced Pork in Sauce

1. Take the lentils off and shred them, as shown in the picture, wash them and set aside.

#下饭菜# Braised Lentils with Minced Pork in Sauce recipe

2. Chop the minced meat, you can use pork belly or pork front leg, with some diced fat. Prepare minced ginger, onion and garlic.

3. Add oil to the pot, fry fragrant ginger, onion and garlic, add Pixian bean paste, hoisin sauce and fry until fragrant. Stir-fry slowly, just a few seconds.

4. Add minced meat and fry until the color changes. Stir-fry for a while, let the fat diced meat come out of oil, so that it will be delicious. This step can remove the fishy meat, and the lentils will be fragrant after sautéing.

5. Add the lentils and stir well, add appropriate amount of water, cover and simmer until the lentils are soft, then season out.

6. The sauce has a salty taste, so add salt in moderation. The sauce has a beautiful fragrance, so it's a special meal.

7. Finished picture.

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