1. Remove the two lentils, wash them, and prepare the bacon.
2. Cut the lentils into small pieces diagonally and slice the bacon.
3. Chopped green onion and ginger.
4. Wash the rice, put it in the rice cooker and put the amount of water for cooking rice for use.
5. Heat the bottom oil in a wok, add the bacon and stir fry. Don't fry for a long time.
6. Pour the fried bacon into the rice cooker. Close the lid to start the cooking program.
7. Scallion ginger oil bursts out the fragrance.
8. Lentils in the pot.
9. Add 2 tablespoons of light soy sauce, stir fry with salt until 8 is ripe and turn off the heat.
10. When there are 10 minutes left in the cooking program, add the fried lentils and continue cooking. The Supor I use can only boil the lentils that are put in the rice cooker with wood-fired rice function to the boiling stage.
11. When the procedure is over, mix well and the meal is ready.
12. Super good times.
Tips:The ratio of rice to water is 1:1.1. The rice grains made from this ratio are clearly soft and firm. Lentils are easy to simmer, so put them in the pot in the last 10 minutes, the color and taste of the lentils will be better.
