Lentil Braised Rice

Lentil Braised Rice

by Xianger Kitchen

4.9 (1)







Recently, I often see gourmet friends sharing lentil braised noodles. We only know to fry it and eat it. I couldn’t help trying to make a pot of lentil braised rice. In addition to lentils, potatoes, carrots, and bacon were added. Sausage. I think it's like our vegetable rice here, which is just replacing some kind of vegetable with lentils.


Lentil Braised Rice

1. Wash the rice, carrots, potatoes, and lentils after removing the tendons on both sides.

Lentil Braised Rice recipe

2. Add clean water to the cleaned rice. The ingredients used today have less water, so the amount of water used for cooking should be slightly less.

Lentil Braised Rice recipe

3. Peel and dice potatoes and carrots, shred lentils, wash bacon and sausage with hot water and dice

Lentil Braised Rice recipe

4. In the hot pan, first add the diced bacon and fry the oil over a low fire, then turn to high heat and cook into the rice wine. I didn’t add any oil, so I used the bacon to fry enough oil

Lentil Braised Rice recipe

5. Pour the vegetables together and stir-fry until all the color changes, add salt and stir-fry well

Lentil Braised Rice recipe

6. Add oyster sauce and stir-fry evenly, then turn off the heat

Lentil Braised Rice recipe

7. Pour on top of the rice, press the cooking button, turn it on immediately when the time is up, mix well to get out of the pot

Lentil Braised Rice recipe

8. Sprinkle with chopped green onion and mix well after serving

Lentil Braised Rice recipe


1. Chopped green onion is for taking photos, you don't need to add it if you don't like it.

2. Bacon and sausage have a salty taste, and oyster sauce is salty, so add a little salt to have a bottom taste. Each tastes different, and you can adjust it according to your own taste.

3. When the cooking time is up, turn it on immediately, so that the color of the vegetables will not turn yellow.


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