Name: Lentil Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 500g Lentils; 80g pork; 15ml Soy sauce; 20g Minced garlic; 5g salt; 20ml Corn oil; 15g shallot; 300ml Plain Water; 3 cloves garlic

Lentil Braised Rice

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Last time I made Sweet Corn Crusted Rice, and had a long-awaited meal of Crusted Rice. I continued to fight today and made a lentil braised rice. Because I love to eat lentil braised noodles, I applied the lentil braised noodles to the braised rice. The effect is also very good. The rice crust at the bottom of the pot has the flavor of the seasoning. It's even more delicious! Big Love! !

Lentil Braised Rice

1. Prepare 200 grams of rice, 500 grams of lentils, green onion and ginger and a piece of pork

2. Wash the rice twice and pour it into the rice cooker

3. Add 300ml water

4. Cover the lid and plug in the power source, select the stove to cook rice, standard, long grain rice and press the start button, the rice cooker starts to work

5. Wash the lentils and cut into small pieces, shred pork, and chop green onions and ginger

6. Heat the wok and add corn oil, then add pork shreds and stir-fry after the oil is hot

7. After the pork shreds change color, add green onion and ginger to sauté

8. Then add the chopped lentils and stir fry

9. When the lentils change color, add 5 grams of salt

10. Add 15ml soy sauce, stir fry and serve evenly

11. When the rice cooker is fully boiling, open the lid, pour the sauteed lentils in, flatten, and close the lid

12. Chop some minced garlic for later use

13. Wait until the rice cooker has stopped and the sound will sound, and then simmer for ten minutes. Turn off the power, open the lid and pour in the minced garlic