Lentil Braised Rice
1.
Prepare 200 grams of rice, 500 grams of lentils, green onion and ginger and a piece of pork
2.
Wash the rice twice and pour it into the rice cooker
3.
Add 300ml water
4.
Cover the lid and plug in the power source, select the stove to cook rice, standard, long grain rice and press the start button, the rice cooker starts to work
5.
Wash the lentils and cut into small pieces, shred pork, and chop green onions and ginger
6.
Heat the wok and add corn oil, then add pork shreds and stir-fry after the oil is hot
7.
After the pork shreds change color, add green onion and ginger to sauté
8.
Then add the chopped lentils and stir fry
9.
When the lentils change color, add 5 grams of salt
10.
Add 15ml soy sauce, stir fry and serve evenly
11.
When the rice cooker is fully boiling, open the lid, pour the sauteed lentils in, flatten, and close the lid
12.
Chop some minced garlic for later use
13.
Wait until the rice cooker has stopped and the sound will sound, and then simmer for ten minutes. Turn off the power, open the lid and pour in the minced garlic
14.
Use the built-in rice spatula to stir the rice, lentils and minced garlic and start eating
Tips:
Rice should be considered when adding salt, so add more than usual for stir-fry.
