Lentils and Mushroom Braised Rice

Name: Lentils and Mushroom Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Rice; 150g (purple) Lentils; 6 Dried shiitake mushrooms; 50g Minced pork; Some olive oil; 2 pcs Garlic cloves; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tsp granulated sugar; 1 tablespoon Cooking Wine; a little salt

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The purple lentils planted in my colleague’s yard had a good harvest, and brought me a bag at noon! I think of making lentil stew when I go home at night!

Lentils and Mushroom Braised Rice

1. Soak dried shiitake mushrooms in advance to soften and wash

Lentils and Mushroom Braised Rice recipe

2. Cut into silk for later use

3. Wash the purple lentils along the head and tail, tear off the tendons of the outer skin

4. Cut purple lentils and set aside

5. Sauté minced garlic in a frying pan

6. Stir the minced pork fragrant

7. Add shredded shiitake mushrooms and purple lentils and stir well

8. Add cooking wine, salt, light soy sauce, dark soy sauce, oyster sauce and sugar, stir and stir evenly

9. Put the washed rice into the pot together

10. Stir fry evenly

11. Pour into the rice cooker

12. Add appropriate amount of water and stir well

13. Start the cooking program, start cooking

14. Time is up, the stew is complete

Tips:
In order to make the finished product evenly colored, it is best to stir-fry the rice and the side dishes first, and then put it in a rice cooker for cooking.