Lentils and Mushroom Braised Rice

Lentils and Mushroom Braised Rice

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The purple lentils planted in my colleague’s yard had a good harvest, and brought me a bag at noon! I think of making lentil stew when I go home at night!

Ingredients

Lentils and Mushroom Braised Rice

1. Soak dried shiitake mushrooms in advance to soften and wash

Lentils and Mushroom Braised Rice recipe

2. Cut into silk for later use

Lentils and Mushroom Braised Rice recipe

3. Wash the purple lentils along the head and tail, tear off the tendons of the outer skin

Lentils and Mushroom Braised Rice recipe

4. Cut purple lentils and set aside

Lentils and Mushroom Braised Rice recipe

5. Sauté minced garlic in a frying pan

Lentils and Mushroom Braised Rice recipe

6. Stir the minced pork fragrant

Lentils and Mushroom Braised Rice recipe

7. Add shredded shiitake mushrooms and purple lentils and stir well

Lentils and Mushroom Braised Rice recipe

8. Add cooking wine, salt, light soy sauce, dark soy sauce, oyster sauce and sugar, stir and stir evenly

Lentils and Mushroom Braised Rice recipe

9. Put the washed rice into the pot together

Lentils and Mushroom Braised Rice recipe

10. Stir fry evenly

Lentils and Mushroom Braised Rice recipe

11. Pour into the rice cooker

Lentils and Mushroom Braised Rice recipe

12. Add appropriate amount of water and stir well

Lentils and Mushroom Braised Rice recipe

13. Start the cooking program, start cooking

Lentils and Mushroom Braised Rice recipe

14. Time is up, the stew is complete

Lentils and Mushroom Braised Rice recipe

Tips:

In order to make the finished product evenly colored, it is best to stir-fry the rice and the side dishes first, and then put it in a rice cooker for cooking.

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