1. Cuttlefish balls thawed
2. Wash the loofah
3. Cut the loofah into hob pieces
4. Start the frying pan, stir the green onion and ginger into the pan, and stir-fry the loofah
5. Cuttlefish balls fried in the pot
6. Stir-fry with braised soy sauce
7. Add sugar and stir-fry evenly, add appropriate amount of water, cover the pot and cook for a while
8. Add salt and turn off the fire
9. Stir-fry evenly and serve.
Tips:Add a little sugar to add freshness to the dishes.
