Braised Loofah Cuttlefish Balls

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The taste is delicious, the squid balls with Q-flavored texture are matched with the fragrant loofah, cooked in a braised method, it is a good delicacy. "

Ingredients

Braised Loofah Cuttlefish Balls

1. Cuttlefish balls thawed

2. Wash the loofah

3. Cut the loofah into hob pieces

4. Start the frying pan, stir the green onion and ginger into the pan, and stir-fry the loofah

5. Cuttlefish balls fried in the pot

6. Stir-fry with braised soy sauce

7. Add sugar and stir-fry evenly, add appropriate amount of water, cover the pot and cook for a while

8. Add salt and turn off the fire

9. Stir-fry evenly and serve.

Tips:
Add a little sugar to add freshness to the dishes.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Soup recipe

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Loofah Soup recipe

Loofah Soup

Loofah, Cooking Oil, Salt

Fish Soup Vermicelli recipe

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Loofah Meatball Soup recipe

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Seasonal Vegetable Pork Ribs Soup recipe

Seasonal Vegetable Pork Ribs Soup

Ribs, Carrot, Loofah

Sliced Pork and Boiled Seasonal Vegetables recipe

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy. recipe

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.

Crab Mushroom, Tomato, Cooking Oil