Braised Loofah with Dried Shrimp and White Mushroom

Name: Braised Loofah with Dried Shrimp and White Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 1 box White jade mushroom; 10g Dried shrimp; Some ginger; Some shallot; 2 pcs Garlic cloves; Some salt; 1g Sugar; Some Water starch; Some Chicken Essence; Some sesame oil; 5ml Cooking Wine

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The loofah among vegetables is a common vegetable on the summer table.
Loofah has the effects of beauty, skin care and prevention and treatment of some gynecological diseases.
Dried shrimp and white jade mushroom are added to this dish. The finished dish has a refreshing color, delicious taste and upgraded nutrition.
This dish can clear away heat and detoxify, moisturize the intestines and lower blood pressure, replenish calcium, and relieve tension. It is a healthy dish for teenagers and children. "

Braised Loofah with Dried Shrimp and White Mushroom

1. Prepare all the ingredients.

Braised Loofah with Dried Shrimp and White Mushroom recipe

2. Soak the dried shrimp in clean water and wash.

3. Peel and cut the loofah, add a little salt, and marinate for a while.

4. Pour oil in a wok and sauté the onion, ginger, and garlic.

5. Pour the dried shrimp and stir fry.

6. Pour in the cooking wine and make it fragrant.

7. Pour in the washed white jade mushrooms and stir fry.

8. Add salt and sugar.

9. Add the loofah and stir fry,

10. Add a little cold water and boil for a while.

11. The loofah becomes soft, add chicken essence, and pour in water starch.

12. Pour the sesame oil and stir evenly and turn off the heat.

Tips:
The loofah gourd is peeled and cut into pieces and then marinated for a while with a little salt to make the loofah gourd to taste and make it hard to turn black.

Do not use an iron pan when frying the loofah, as the loofah will turn black and affect its appearance.