Braised Lookout

Braised Lookout

by Fat man

5.0 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Wangchao's meat is crispy, tender and springy, and it is the best housekeeping dish for the East China Sea fishermen! "Wangchao is called Badaijiao in Shandong. It is basically boiled or braised in sauce. There are very few braised dishes. This time I made this braised Wangchao dish according to the tip of the tongue 2. The taste is very good.

Ingredients

Braised Lookout

1. Look at the tide to remove the ink sac and clean it.

Braised Lookout recipe

2. The cleaned gaze is placed in boiling hot water and blanched for 5 seconds, immediately take it out and keep the water for later use.

Braised Lookout recipe

3. Add oil in a hot pan, add green onion, ginger and star anise and stir fry until it is fragrant.

Braised Lookout recipe

4. Put in the tide.

Braised Lookout recipe

5. Stir fry over high heat to create a fragrance.

Braised Lookout recipe

6. Add white sugar, soy sauce and Meijixian.

Braised Lookout recipe

7. Stir and stir well.

Braised Lookout recipe

8. Cover and simmer for 1 minute, then add a little oyster sauce and stir well.

Braised Lookout recipe

Tips:

Do not blanch for too long. The oyster sauce should be added last. Don't add MSG.

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