Stir Fried Shrimp with Pickled Vegetables and Wang Chao

Stir Fried Shrimp with Pickled Vegetables and Wang Chao

by Flower fish

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Stir Fried Shrimp with Pickled Vegetables and Wang Chao

1. Ingredients: pickled vegetables (washed)

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

2. Wangchao (washed), shrimp (washed)

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

3. Sliced ginger

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

4. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

5. Put the ginger slices in a pot of water and boil.

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

6. Afterwards, blanch the Wangchao in the ginger water and remove it.

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

7. Put it on the chopping board and cut it.

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

8. Pour the oil in the saucepan and heat it up, add the shrimps and the sliced gaze, add some cooking wine and stir fry.

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

9. Then, add the pickled vegetables and stir fry.

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

10. Then, add some chicken essence.

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

11. Stir evenly and then.

Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

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