Stir Fried Shrimp with Pickled Vegetables and Wang Chao
1.
Ingredients: pickled vegetables (washed)
2.
Wangchao (washed), shrimp (washed)
3.
Sliced ginger
4.
Put the washed pickled vegetables on the chopping board and chop them up, set aside.
5.
Put the ginger slices in a pot of water and boil.
6.
Afterwards, blanch the Wangchao in the ginger water and remove it.
7.
Put it on the chopping board and cut it.
8.
Pour the oil in the saucepan and heat it up, add the shrimps and the sliced gaze, add some cooking wine and stir fry.
9.
Then, add the pickled vegetables and stir fry.
10.
Then, add some chicken essence.
11.
Stir evenly and then.