Braised Lookout

Braised Lookout

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Wangchao is a famous aquatic product in the East China Sea. In fact, it is baby octopus or octopus, which lives in the mud cave on the beach. The dormant Wangchao can very accurately understand the time when the tide is rising, so it has this reputation!

Ingredients

Braised Lookout

1. Ingredients: Wangchao (washed), ginger slices, cinnamon, aniseed

Braised Lookout recipe

2. Put the cleaned tide in the pot, add 2 tablespoons of cooking wine

Braised Lookout recipe

3. Stir fry.

Braised Lookout recipe

4. Then, put the ginger slices, cinnamon and aniseed and stir fry

Braised Lookout recipe

5. Then, add 3.5 tablespoons of light soy sauce

Braised Lookout recipe

6. Add 1 tablespoon sugar

Braised Lookout recipe

7. Add 1 tablespoon of salt

Braised Lookout recipe

8. Seasoning and boil

Braised Lookout recipe

9. Finally, cook until the soup thickens and serve

Braised Lookout recipe

Comments

Sign in to comment

Similar recipes

Wangchao Grilled Little Vegetarian Chicken recipe

Wangchao Grilled Little Vegetarian Chicken

Vegetarian Chicken, Watch The Tide, Sliced Ginger
Hot Pepper Stir-fried Wangchao recipe

Hot Pepper Stir-fried Wangchao

Watch The Tide, Hot Pepper, Sliced Ginger
Braised Lookout recipe

Braised Lookout

Watch The Tide, Salt, Soy Sauce
Hot Pepper Stir-fried Wangchao recipe

Hot Pepper Stir-fried Wangchao

Watch The Tide, Hot Pepper, Sliced Ginger
Gluten Fever recipe

Gluten Fever

Gluten, Watch The Tide, Sliced Ginger
Wangchao Stir-fried Sour Striped Beans recipe

Wangchao Stir-fried Sour Striped Beans

Watch The Tide, Sour Beans, Sliced Ginger
Stir Fried Shrimp with Pickled Vegetables and Wang Chao recipe

Stir Fried Shrimp with Pickled Vegetables and Wang Chao

Pickled Vegetables, Watch The Tide, Shrimp
Stir-fried Garlic Stalks recipe

Stir-fried Garlic Stalks

Garlic, Watch The Tide, Cooking Wine