Braised Lookout
1.
Ingredients: Wangchao (washed), ginger slices, cinnamon, aniseed
2.
Put the cleaned tide in the pot, add 2 tablespoons of cooking wine
3.
Stir fry.
4.
Then, put the ginger slices, cinnamon and aniseed and stir fry
5.
Then, add 3.5 tablespoons of light soy sauce
6.
Add 1 tablespoon sugar
7.
Add 1 tablespoon of salt
8.
Seasoning and boil
9.
Finally, cook until the soup thickens and serve