1. Ingredients: Wangchao (washed), hot pepper (washed and cut), ginger slices
2. Add 3 tablespoons of oil to the pot to heat up, then add the cleaned tide
3. Then, put the ginger slices, add 2 tablespoons of cooking wine
4. Stir fry.
5. Then, add 1.5 tablespoons of soy sauce
6. Add 1 tablespoon sugar
7. Add 1 tablespoon of salt
8. Seasoning and boil
9. Finally, when the soup is almost simmering, add the cut peppers and stir fry until cooked. Serve
