Hot Pepper Stir-fried Wangchao
1.
Ingredients: Wangchao (washed), hot pepper (washed and cut), ginger slices
2.
Add 3 tablespoons of oil to the pot to heat up, then add the cleaned tide
3.
Then, put the ginger slices, add 2 tablespoons of cooking wine
4.
Stir fry.
5.
Then, add 1.5 tablespoons of soy sauce
6.
Add 1 tablespoon sugar
7.
Add 1 tablespoon of salt
8.
Seasoning and boil
9.
Finally, when the soup is almost simmering, add the cut peppers and stir fry until cooked. Serve