Wangchao Grilled Little Vegetarian Chicken

Name: Wangchao Grilled Little Vegetarian Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g Vegetarian chicken; 440g Watch the tide; 15g Sliced ginger; 3g Cinnamon; 2g Aniseed; 7 tablespoons oil; 2 tablespoons Cooking Wine; 4 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon salt

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Wangchao is also known as octopus, octopus, short-footed cliff, sow chapter, long chapter, sitting cliff, stone cabinet, octopus, short cliff is also known as rice cliff, long octopus. The octopus meat is delicious and can be eaten fresh or dried into dried octopus. Among them, dried octopus made from real octopus has the best quality and is listed as the best seafood in Guangdong, Guangxi and other places. Octopus can be used as medicine. It has the functions of nourishing qi, nourishing blood, astringent and promoting muscle growth. It is a tonic for women's postpartum deficiency, lactation and lactation.
This time it was cooked with small vegetarian chicken, simple and delicious.

Wangchao Grilled Little Vegetarian Chicken

1. Ingredients: small vegetarian chicken, Wangchao (washed), ginger slices, cinnamon, aniseed

Wangchao Grilled Little Vegetarian Chicken recipe

2. Unpack the small vegetarian chicken, place it on the chopping board and cut into pieces

3. Add 7 tablespoons of oil to the pot to heat, add the cut small vegetarian chicken and fry it, remove

4. Afterwards, leave an appropriate amount of base oil in the pot, add the washed gaze, put ginger, cinnamon and aniseed, add 2 tablespoons of cooking wine