Wangchao Grilled Little Vegetarian Chicken
1.
Ingredients: small vegetarian chicken, Wangchao (washed), ginger slices, cinnamon, aniseed
2.
Unpack the small vegetarian chicken, place it on the chopping board and cut into pieces
3.
Add 7 tablespoons of oil to the pot to heat, add the cut small vegetarian chicken and fry it, remove
4.
Afterwards, leave an appropriate amount of base oil in the pot, add the washed gaze, put ginger, cinnamon and aniseed, add 2 tablespoons of cooking wine
5.
Stir fry
6.
Next, add the fried small vegetarian chicken and stir fry
7.
Then, add 4 tablespoons of light soy sauce
8.
Add 1 tablespoon sugar
9.
Add 1 tablespoon of salt
10.
Seasoning and boil
11.
Finally, cook until the soup is almost dry, and serve
Tips:
It is easy to see the tide, so there is no need to add water.