Hot Pepper Stir-fried Wangchao
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: Wangchao (washed), hot pepper (washed and cut), ginger slices
2. Pour the oil in the pot to heat up, and then enter the cleaned tide.
3. Then, put the ginger slices and add the right amount of cooking wine.
4. Stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to bring to a boil.
9. Finally, cook until the soup is almost.
10. Stir in the cut chili and stir-fry until cooked. Serve.
