Braised Lookout
1.
Remove the entrails of the octopus and clean it with salt
2.
Finely chop green garlic, shred ginger, and thinly slice garlic
3.
Boil the water and blanch the octopus for about 10 seconds to remove
4.
Pour vegetable oil into the pot, heat the pot with cold oil, sauté the white garlic, ginger and garlic slices
5.
Add octopus and stir fry quickly for a while
6.
Cooking wine, add other seasonings, and finally sprinkle green garlic and mix well