Braised Lookout
by Dance Spirit 1027
Favorite
Difficulty
Easy
Time
5m
Serving
3
I didn't see the tip of the tongue the night it was broadcast, so when someone called me and asked me if I would do it, I really couldn't answer. When I came back, I quickly opened the video and watched it. Maybe it's called different places. Wangchao is actually the little octopus and octopus that we often talk about. On weekdays, they are often fried, grilled or braised, but I haven't taken a photo of the finished product. Take advantage of this time, hurry up and share it with everyone!
