Braised Lotus Root

Name: Braised Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Lotus root; 1g salt; 15g Vinegar; Xiao Xu Chicken Bouillon Powder; 20g ginger; Some Plain Water

by Not being a fairy for many years

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This dish is the favorite of the in-law’s family, and only if there is lotus root, it must be made. Make it boring 1 to 2 hours in advance. This time I was bored for a short time, the color was uneven, and I didn't fully taste it. "

Ingredients

1 Lotus Root
1g Salt

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15g Vinegar
Xiao Xu Chicken Bouillon Powder

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20g Ginger

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Some Plain Water

Braised Lotus Root

1. Wash lotus root and peel off

2. Slice, don’t be too thin

3. Boiling water

4. While boiling water, slice ginger

5. Mince

6. Zoom in the bowl

7. Put salt

8. Essence of Chicken

9. Put vinegar, there are many kinds of vinegar, just use what you like

10. Boiled lotus root slices in water

11. Water can be boiled

12. Pour out the boiling water, but cold water, put the lotus root slices directly in the ginger vinegar juice

13. Stir

14. Mix evenly

15. The lid is stuffy, remember to turn it over in the middle

16. Finished product. The time I used was too short, just 20 minutes, the color was uneven, and it was not tasty enough. But my husband ate it all at once.