1. Wash lotus root and peel off
2. Slice, don’t be too thin
3. Boiling water
4. While boiling water, slice ginger
5. Mince
6. Zoom in the bowl
7. Put salt
8. Essence of Chicken
9. Put vinegar, there are many kinds of vinegar, just use what you like
10. Boiled lotus root slices in water
11. Water can be boiled
12. Pour out the boiling water, but cold water, put the lotus root slices directly in the ginger vinegar juice
13. Stir
14. Mix evenly
15. The lid is stuffy, remember to turn it over in the middle
16. Finished product. The time I used was too short, just 20 minutes, the color was uneven, and it was not tasty enough. But my husband ate it all at once.
