Braised Lotus Root

Braised Lotus Root

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is the favorite of the in-law’s family, and only if there is lotus root, it must be made. Make it boring 1 to 2 hours in advance. This time I was bored for a short time, the color was uneven, and I didn't fully taste it. "

Ingredients

Braised Lotus Root

1. Wash lotus root and peel off

Braised Lotus Root recipe

2. Slice, don’t be too thin

Braised Lotus Root recipe

3. Boiling water

Braised Lotus Root recipe

4. While boiling water, slice ginger

Braised Lotus Root recipe

5. Mince

Braised Lotus Root recipe

6. Zoom in the bowl

Braised Lotus Root recipe

7. Put salt

Braised Lotus Root recipe

8. Essence of Chicken

Braised Lotus Root recipe

9. Put vinegar, there are many kinds of vinegar, just use what you like

Braised Lotus Root recipe

10. Boiled lotus root slices in water

Braised Lotus Root recipe

11. Water can be boiled

Braised Lotus Root recipe

12. Pour out the boiling water, but cold water, put the lotus root slices directly in the ginger vinegar juice

Braised Lotus Root recipe

13. Stir

Braised Lotus Root recipe

14. Mix evenly

Braised Lotus Root recipe

15. The lid is stuffy, remember to turn it over in the middle

Braised Lotus Root recipe

16. Finished product. The time I used was too short, just 20 minutes, the color was uneven, and it was not tasty enough. But my husband ate it all at once.

Braised Lotus Root recipe

Comments

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