Braised Lotus Root Meatballs with Potherb Mustard

Braised Lotus Root Meatballs with Potherb Mustard

by yxeg5

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Potherb mustard is a green food representative for weight loss. It can promote the discharge of accumulated waste and purify the body to make it fresh and clean. While eliminating wastes and toxins accumulated in the body, it can also replenish vitamins and minerals, stimulate the original power in the body, and promote the regularization of digestion, absorption, and discharge. It is very effective in increasing the speed of weight loss, and also has anti-aging effects.
Lotus root is also a plant with high medicinal value. It is rich in vitamin C and minerals. It has medicinal effects and is beneficial to the heart. It has the effect of promoting metabolism and preventing rough skin. "

Ingredients

Braised Lotus Root Meatballs with Potherb Mustard

1. The minced pork belly minced in advance, put in an egg and mix thoroughly.

Braised Lotus Root Meatballs with Potherb Mustard recipe

2. Scallion, chopped into minced meat, add salt, chicken powder, oyster sauce, and mix evenly with sesame oil.

Braised Lotus Root Meatballs with Potherb Mustard recipe

3. Silently, soak the purchased snow moss in clear water for 30 minutes. Wash the lotus root and peel it off.

Braised Lotus Root Meatballs with Potherb Mustard recipe

4. Scrap the lotus root with a wiper.

Braised Lotus Root Meatballs with Potherb Mustard recipe

5. Put it in the prepared meat filling.

Braised Lotus Root Meatballs with Potherb Mustard recipe

6. Mix thoroughly in one direction.

Braised Lotus Root Meatballs with Potherb Mustard recipe

7. Make balls one by one.

Braised Lotus Root Meatballs with Potherb Mustard recipe

8. Pour oil in the pot and heat the balls to a medium heat.

Braised Lotus Root Meatballs with Potherb Mustard recipe

9. Fry the meatballs one by one into golden brown and set aside.

Braised Lotus Root Meatballs with Potherb Mustard recipe

10. Finely chop the potherb mustard, as well as the green onions and ginger.

Braised Lotus Root Meatballs with Potherb Mustard recipe

11. In a separate oil pan, fry the pan with green onion and ginger, pour the potherb mustard and stir fry.

Braised Lotus Root Meatballs with Potherb Mustard recipe

12. Pour in appropriate amount of soaked soybeans and peanuts, stir-fry evenly, then add sugar to taste.

Braised Lotus Root Meatballs with Potherb Mustard recipe

13. Put all the fried meatballs in the pot.

Braised Lotus Root Meatballs with Potherb Mustard recipe

14. Add water and spread over the balls. Bring to a boil, turn to low heat and simmer until slightly juicy.

Braised Lotus Root Meatballs with Potherb Mustard recipe

15. Finally, it is placed in a casserole for easy heating.

Braised Lotus Root Meatballs with Potherb Mustard recipe

Tips:

The lotus root must be grated, not chopped. The lotus root balls must be simmered thoroughly with potherb mustard to taste.

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