Braised Mandarin Fish
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: Mandarin fish
2. Ingredients: ginger and spring onion
3. Wash the mandarin fish with two strokes on the fish.
4. Put an appropriate amount of oil in the pan to heat up and then add the mandarin fish to fry.
5. Flip and fry until the surface is browned.
6. Add ginger onion and stir fry.
7. Add appropriate amount of cooking wine, light soy sauce, and dark soy sauce.
8. Add the right amount of water.
9. Bring to a boil, turn to low heat and simmer until the fish tastes good.
10. Collect the juice.
11. Plate.
