Braised Meatballs

Name: Braised Meatballs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Minced meat; 200g parsley; 1 piece egg; a little Chopped ginger onion; 2 tablespoons Cooking Wine; 1 tablespoon starch; 3 tablespoons Soy sauce; 3 tablespoons Balsamic vinegar; 1 tablespoon pepper

by Mr. Bento

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Braised Meatballs is a home-cooked dish, simple and easy to learn. It is to chop fat and lean pork into minced meat and mix it with eggs, starch, salt, monosodium glutamate, etc., then boil the meatballs in boiling water, or deep-fry the meatballs, and then add the finished meatballs to the broth and use the starch to hook them up. Just install it. This dish is delicious and nutritious, especially suitable for children.

Ingredients

300g Minced Meat
200g Parsley
1 piece Egg
a little Chopped Ginger Onion
2 tablespoons Cooking Wine
1 tablespoon Starch
3 tablespoons Soy Sauce
3 tablespoons Balsamic Vinegar
1 tablespoon Pepper

Braised Meatballs

1. ·Ingredients·

300g minced meat 200g minced parsley 1 egg 1 minced ginger and spring onion a little cooking wine 2 tablespoons starch 1 tablespoon light soy sauce 3 tablespoons balsamic vinegar 3 tablespoons pepper 1 tablespoon dark soy sauce 1 tablespoon

2. Beat the eggs, minced ginger and shallots, starch, pepper, chopped parsley, cooking wine, a spoonful of soy sauce and minced meat and stir clockwise until the meat is firm and firm.

3. Squeeze into meatballs and put them in boiling water.

4. Cook until the meatballs float, pick up and set aside.

5. Adjust the sauce, add cooking wine, 2 spoons of light soy sauce, 2 spoons of tomato sauce, 3 spoons of balsamic vinegar, and 2 spoons of sugar in a bowl; mix well and set aside.