Braised Meatballs

by Waiting for your every meal

4.8 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

Braised Meatballs

1. Lift the pot and drain the oil.

2. Add the fried meatballs and stir fry for a while. . For the method, please refer to my previous recipe.

3. Then put a little water and add salt

4. When the water is half dry. Add sugar. And soy sauce. stir fry.

5. After the water dries, put in the old soy sauce again. stir fry.

6. Finally, add the chopped green onion. stir fry

7. The braised meatballs are ready.

Comments

Similar recipes

Pork Ribs Soup Stewed Vermicelli

Sweet Potato Vermicelli, Pork Ribs Soup, Oil

Meatball Soup

Meatballs, Quail Eggs, Shrimp Cake

Broth Spinach Meatball Soup

Spinach, Meatballs, Broth

Goose and Vermicelli Soup

Goose, Meatballs, Sweet Potato Vermicelli

Radish Stewed Meatballs Vermicelli

White Radish, Meatballs, Vermicelli (dry)

Prawn Soup with Meatballs

Meatballs, Prawns, Carrot Shreds

Casserole Stew

Pork Tenderloin, River Prawns, Meatballs

Pumpkin Noodle Soup

Pumpkin, Flour, Potato