Braised Meatballs
by Xinyi Advertising
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop the meat into minced meat (I use a knife to chop it, think it tastes better than using a blender), chop the lotus root into minced, add a little bit of cornstarch, salt, chicken essence, pepper, ginger minced, and green onion to the meat , After stirring well, beat repeatedly, add lotus root about 5 minutes later, stir well and set aside.
2. Heat the pot and pour in 3 times more oil than usual for cooking, heat it up, add the meatballs (you can divide them into two times) and fry them over medium heat. A little bit of fried rice will come out on the outside.
3. Leave a little oil for the fried meat, heat it up, add ginger, onion, garlic, shiitake mushrooms, pour in the light soy sauce, then pour the cornstarch water, then pour the meatballs, turn off the heat, and serve.
