Braised Meatballs with Chinese Cabbage
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Wash the cabbage and blanch it for later use.
3. After blanching the bok choy with cold water, squeeze the water and cut into sections for later use.
4. Stir the pork stuffing with green onion, ginger, soy sauce, sesame oil, and a little starch.
5. Combine the prepared pork fillings into meatballs and deep-fry them in a frying pan.
6. Heat oil, chopped green onion, add soy sauce, salt and saute until fragrant.
7. Put the cabbage, vermicelli, meatballs and a little water stew.
8. See that the meatballs are well cooked and the cabbage is soft and rotten. The vermicelli can drain the soup and add MSG.
9. Braised meatballs with cabbage.
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