Braised Medium Fin with Green Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: medium wings (washed), green vegetables (washed), dried chili, aniseed
2. Pour the oil in the saucepan and heat it up, add the cleaned middle fins and fry them a bit golden, then remove them.
3. Afterwards, leave an appropriate amount of base oil in the pot, add the washed green vegetables, put the dried chili and aniseed, stir fry.
4. Next, add the fried Chinese fins and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to bring to a boil.
10. Finally, cook until the vegetables are cooked and soft, and serve.
