Medium Fin Grilled Broad Noodles
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: medium wings (cleaned), wide noodles (soaked soft), cinnamon, aniseed, ginger slices
2. Lower the middle wings into a pot of clean water, blanch the ginger slices, and remove them.
3. Next, put the blanched middle wings into a pot of clean water, put cinnamon, aniseed, and add appropriate amount of cooking wine.
4. Add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of sugar.
7. Season to a boil.
8. Then, cook until the broth is almost done, add the soaked broad noodles and cook for 1 minute, Serve.
