Braised Mullet

Name: Braised Mullet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Mullet; 5g salt; 5g Soy sauce; 5g shallot; 5 slices ginger; 5g Cooking Wine; 20g Vegetable oil; 5g brown sugar

by A bowl of congee 1

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Mullet is one of the high-quality economic fishes. Its meat is tender and delicious. It is mostly for fresh food. Its eating method is similar to that of barracuda. Fish eggs can be made into caviar. In addition, mullet meat is sweet and flat, and has certain auxiliary effects on indigestion, malnutrition, anemia and other diseases.

Ingredients

1 piece Mullet
5g Salt
5g Soy Sauce
5g Shallot
5 slices Ginger
5g Cooking Wine
20g Vegetable Oil
5g Brown Sugar

Braised Mullet

1. Prepared ingredients: 1 mullet, light soy sauce, dark soy sauce, ginger, green onions, cooking wine

2. Remove the scales of the mullet, remove the internal organs, remove the head and tail, and cut into equal length sections. Pour vegetable oil in a hot pan and fry the mullet sections.

3. When the mullet meat is white, add some water, add sliced ginger and green onion, remove the fishy, add brown sugar, and color

4. Put appropriate amount of braised soy sauce or dark soy sauce, add color, add appropriate amount of light soy sauce, enhance the flavor, put appropriate amount of cooking wine, to remove fishy