1. Prepare the ingredients.
2. Remove the scales and internal organs of the mullet, cut the fish gills into pieces, cut the ginger into shreds, cut the rice and green peppers into cubes, and smash the garlic head into pieces.
3. Clean the mullet pieces.
4. Add salt, shredded ginger, and cooking wine to mix and marinate for a while.
5. Start the pot and cook oil (hot pot with cold oil).
6. When the oil is 70% hot, add the mullet pieces and fry them until fragrant.
7. Fry until golden on both sides, add rice pepper and garlic.
8. Add fuel consumption, dark soy sauce, and a little water, and cook for a while.
9. Stir the green pepper diced and stir-fry.
10. Stir-fry the mullet pieces and green peppers evenly, add chicken essence and rice wine to taste, add a little vinegar to the pan, start the pan and serve.
11. Add green onions.
12. It's delicious, it's super delicious.
