Braised Muscovy Duck
by Ren Ke He 222
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Slice ginger and peel garlic cloves.
2. Put the frying pan and fry until golden brown.
3. Remove and set aside.
4. Wash the duck and cut into pieces.
5. Add oil to the hot pan, add ginger slices, star anise, cinnamon, and bay leaves until fragrant, pour the duck and stir fry.
6. In addition, take a pot and put cold oil, rock sugar, and cook until bubbling to make the sugar color, then pour it into the duck and stir fry quickly.
7. Pour in the very fresh soy sauce and stir fry until evenly colored, put in an appropriate amount of rice wine, and bring a bottle of beer to a boil.
8. Adjust the taste and put it into the pressure cooker, press for 6 minutes.
9. That's it.
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