Braised Mushroom with Shrimp Balls

Name: Braised Mushroom with Shrimp Balls
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Shrimp balls; 5s White mushroom; 4s Shiitake Mushrooms; 20ml oil; 2g salt; a little chopped green onion; a little Rice wine; 2 tbsp Water starch

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Soup stir-fry is a dish that our locals must serve after serving cold dishes. After eating cold dishes, they are served with steaming hot stir-fry, which warms the body and stomach. All kinds of soups and stir-fry must have soups and waters. One spoonful for each dish is one spoonful for me. On average, it is almost one spoonful per person, so every dish will make you feel unfinished. Today I will share a shrimp ball stewed mushroom with shrimp balls made by myself, cooked together with white mushrooms and shiitake mushrooms. The taste is smooth and delicious.