Steamed Fish

Steamed Fish

by Sister Du's Kitchen

4.7 (1)
Favorite
11

Difficulty

Easy

Time

10m

Serving

3

Steamed fish saves time and effort, and can also maintain the original taste of the fish. This steamed grass carp has soft and tender meat and a beautiful fragrance. It is more flavorful with shrimp balls.

Ingredients

Steamed Fish

1. Prepare the ingredients

Steamed Fish recipe

2. Rinse the fish pieces and evenly cut them into four large pieces, add a little salt, soy sauce, and rice wine to marinate for 15 minutes

Steamed Fish recipe

3. Shrimp balls for better taste, cut in half, slice ginger and green pepper, and wash the soybean sprouts.

Steamed Fish recipe

4. Put the ginger slices on the plate first

Steamed Fish recipe

5. Place the fish pieces around

Steamed Fish recipe

6. Shrimp balls placed in the middle of the fish pieces

Steamed Fish recipe

7. Then put on the green peppers and soybean sprouts

Steamed Fish recipe

8. Sprinkle the salt evenly

Steamed Fish recipe

9. Put it in the microwave for about ten minutes, add the chili sauce at the end, and stir while eating

Steamed Fish recipe

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