[new Year's New Hope] Spinach Dumplings in Dumplings
1.
Ready pork mash
2.
Prepare the dumpling wrappers
3.
Take the right amount of meat and place it in the middle of the dumpling skin
4.
Then wrap the dumplings
5.
Prepare a pot of hot water, add shrimp balls and boil
6.
Add dumplings and cook
7.
Boiled dumplings float up
8.
Add spinach
9.
Just boil it again
10.
Add the broth to the bowl and put the cooked food in the pot.
Tips:
Note: If the broth is not salty enough, add salt