Korean Army Pot|one Kitchen

Name: Korean Army Pot|one Kitchen
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Instant noodles; Some pickle; Some Rice cake; 2 pieces Cheese; Some Enoki mushroom; 5 slices fish tofu; 5 Shrimp balls; 5 Crab sticks; 1 piece tofu; 1 piece potato; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons Korean Hot Sauce; 1/2 spoon Sugar; 1 tablespoon Thin chili noodles; 1/2 onion

by One cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

No instant noodles, no girlfriends! You know this! Although I yelled that eating too much instant noodles is bad for my health, but on the other hand, I remember that all instant noodles on the market can use no less than 50 rhetorical techniques to describe their taste. (I am such a foodie walking on the road of fine division). The Korean-style troop pot recommended in this issue was unsatisfactory at first glance, but after taking a bite, I felt that Nakdong River was right in front of my eyes. The taste of real seafood made me kneel and apologize for the "unsatisfactory appearance". It is sister Zhiling from the instant noodle world, who accompanied me through the lonely night of working overtime to catch up on drafts.

Korean Army Pot|one Kitchen

1. The seasoning packet in the instant noodles is mixed with 2 tablespoons of Korean hot sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of chili noodles, white sugar, and black pepper.

2. Stir fragrant scallions and onions for later use.

3. Spread kimchi on the bottom of the enamel pot.

4. Spread various prepared ingredients in sequence.

5. Pour the sauce prepared in the first step into the pot, pour water (just over the amount of ingredients), cover the pot, and cook on medium-low heat for about ten minutes.

6. Put the instant noodles and continue to cook for 3 minutes.

7. Finally put two pieces of cheese (how can there be no cheese at the moment of pretending), it is super delicious.

Tips:
1. Korean rice cakes can be soaked in hot water beforehand.
2. The ingredients can be changed according to personal taste, whatever you put is delicious~