Lettuce Shrimp Ball Soup

Name: Lettuce Shrimp Ball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Shrimp balls; A handful lettuce; 1/2 teaspoon salt

by Dongpinmei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is delicious and nutritious, which is very suitable for men, women and children. It is also a meat food that Dongpinjun eats at least twice a week.

This time I wanted to eat something different, and made shrimp ball soup

Ingredients

250g Shrimp Balls
A handful Lettuce
1/2 teaspoon Salt

Lettuce Shrimp Ball Soup

1. Wash the lettuce and shrimp balls

2. After boiling water in the pot, turn to the lowest heat and add the shrimp balls.

3. After the shrimp balls float up, pour the lettuce.

4. Add clear water to the starch and stir it evenly into water starch, pour it into the pot and stir it evenly. When the soup thickens, it can be out of the pot.