by gary
Difficulty
Normal
Time
15m
Serving
3
1. After removing the roots of various fungi, blanch the water, and then remove the water to drain.
2. Put a small amount of oil in the pot, heat it up, add ginger slices, saute the fragrant, add the bacteria and stir fry.
3. Add appropriate amount of salt, chicken powder, scallop juice, and water, then cover the pot and simmer until the juice is thick.
