1. The freshly stewed chicken soup with carrots and bamboo fungus is fragrant.
2. Scallion ginger, coriander, millet pepper.
3. 3 pieces of braised noodles bought.
4. Bring an appropriate amount of water to a boil in the pot.
5. Pull in the braised noodles and cook two or three rolls.
6. Scoop into the bowl.
7. Add chicken broth, salt and white pepper to taste, sprinkle with chopped green onion, ginger, coriander, and millet pepper.
8. Finished product.
Tips:Please refer to the homepage for the detailed method of carrot chicken soup with bamboo fungus.
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