1. Sliced pork belly
2. Cut potatoes into strips, the thickness of the little finger
3. Bean Breaking Segment
4. Spread the noodles, sprinkle some vegetable oil, and stir well
5. Start a fire, put in peanut oil, put in star anise, fry out the fragrance, use chopsticks to pick it out
6. Add pork belly slices and stir fry quickly
7. Add the dark soy sauce, cooking wine, and stir-fry evenly
8. Put in one by one, beans, potatoes, stir fry, add water just to have the vegetables
9. Spread the noodles flat on the dish, cover the pot and simmer for five minutes on high heat
10. Open the lid, use chopsticks to gently scatter the noodles, change the noodles up and down, sprinkle with chopped green onion and minced garlic
11. Turn the dish from the bottom of the pot, mix well with the noodles, turn off the heat, cover the pot and simmer for five minutes, ready to eat
Tips:Before putting the noodles, put out some vegetable soup in the pot, and then gradually sprinkle some vegetable soup on the noodles while simmering the noodles to make the noodles more delicious
