Braised Noodles with Bacon and Cabbage
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare bacon, cabbage and noodles
2. First cut the bacon and soak it in hot water
3. Then tear the cabbage leaves
4. Heat the pan with cold oil, add the minced ginger and sauté fragrant, then put the bacon in the pan and saute
5. Then add the cabbage to the pot and stir fry until the color changes
6. Then add water to the vegetables, then pour some light soy sauce
7. After the water boils, spread the noodles on top
8. Then reduce the heat to collect the juice
