Name: Braised Noodles with Bacon, Potatoes and Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 200g bacon; 2 pcs potato; 150g Carob; 5g salt; 5g shallot; 3 slices ginger; 2 cloves garlic; 5g pepper; 5g Soy sauce

Braised Noodles with Bacon, Potatoes and Beans

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braised noodles, in fact, I have experimented at home several times before, but every time they make it dry, everyone doesn't like it. This time I learned to save half of the soup and sprinkle it on the noodles. The noodles made by doing this are soft. A lot, it seems we still have to learn more, watch and do more!

Braised Noodles with Bacon, Potatoes and Beans

1. Stir-fry the bacon in the hot pan, stir-fry the fat part to get the oil, add the peppercorns and fry until fragrant, add the minced ginger and garlic and stir fry

Braised Noodles with Bacon, Potatoes and Beans recipe

2. Add potato cubes and long beans and stir fry for a while, add dark soy sauce and salt, add water to soak the ingredients, boil half of the soup and set aside

3. Add fresh noodles

4. Pour in the soup just poured, slowly add one layer of soup layer by layer, cover the lid and simmer on medium heat until the water is dry, add the chopped green onion before starting the pot.