Braised Noodles with Beans
by hanbaolan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. A group photo of the ingredients. Pick and wash the beans, clean and break into small sections. Cut tomatoes into pieces, cut carrots into strips, and slice meat.
2. Heat up the pan with oil, the amount of oil is slightly more than the usual amount of cooking. Add the aniseed and fry it a bit.
3. Add green onion and ginger
4. Stir-fry the meat (I don’t eat fat, so I put all lean meats)
5. Add cooking wine to remove fishy, add old and extract color. Stir fry.
6. Add an appropriate amount of purified water. Bring to a boil, turn to simmer and simmer for 10 minutes.
7. Add the beans and tomatoes, turn to medium heat and continue to simmer for about ten minutes. Add some salt to taste.
8. Cut the noodles into sections or not.
9. Put the stew soup out of a small bowl before putting the noodles.
10. Spread carrots
11. Spread the noodles evenly on the dishes. Cover, simmer on medium-high heat for about 10 minutes.
12. Lift the lid and evenly pour the soup that you just poured onto the noodles. (This step is to prevent the noodles from being simmered hard, and the noodles will be more delicious if they are wrapped in the soup.) Cover the lid and simmer for a few minutes. At this time, the noodles are already cooked. You can remove the lid and take a look at the soup. How is the harvest? You can turn off the fire when it's basically dry.
13. Out of the pot. Let's eat it, drizzle it with chili oil, and just add sugar and garlic.
