Braised Noodles with Beans
1.
Prepare fresh noodles, buy them and steam them in the pot for 10 minutes
2.
Wash the vegetables
3.
Cut tomatoes into small pieces, slice potatoes into strips, shred onions, cut celery into 5 cm long pieces, and slice pork belly
4.
Put a small amount of oil in the pot, stir-fry pork belly with ginger and star anise on low heat, and put an appropriate amount of sweet noodle sauce!
5.
Add the right amount of cooking wine and continue to stir fry with soy sauce!
6.
Put onions
7.
Add the beans and stir fry until the beans change color
8.
Stir fry for a few minutes, put the tomatoes in and stir fry
9.
Put in the right amount of boiling water
10.
The amount of water is just less than that of the beans
11.
When the beans are almost half-cooked, add the potatoes and pour out some of the soup for later use!
12.
Cover the steamed noodles evenly on the beans
13.
Pour the reserved soup on the noodles
14.
Cover the pot with a small fire
15.
After a few minutes, put an appropriate amount of salt and turn the noodles with chopsticks
16.
When it comes out of the pot, put the celery in
17.
Stir evenly
18.
Collect the juice over medium heat, and save some of the soup in the noodles so that it won't be so dry!
19.
The noodles are boring, not bad, my son and daughter love it!
