Scallion Noodles
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. Pour oil in the pot, add 100 grams of green onions, and fry on low heat to make the oil
2. Boil water, add 300 grams of noodles
3. Remove the noodles and put them in an empty bowl, pour in the cooking wine, dark soy sauce, salt, and scallion oil
4. Mix well and serve
