Braised Noodles with Ham and Poached Egg
1.
Main ingredients: 2 hams, 2 eggs, 300 grams of fresh noodles. Accessories: vegetable oil, salt, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 shallots or garlic sprouts, chili (optional)
2.
Wash the garlic sprouts or chives and mince, cut the ham into slices, and make the sauce: Take a small bowl, add two large 2 tablespoons of light soy sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of sugar + 1 tablespoon of balsamic vinegar + 1 tablespoon of oyster sauce, a pinch of salt Stir well
3.
Put the fresh noodles in boiling water and add a little salt, so that the noodles are very strong, and they can be picked up after they are boiled. This is fresh noodles, and it is thin, and it must be simmered again in the pot, so don’t cook it. It’s too ripe, just 6 ripe. If you don’t dislike the long noodle simmering time, you can simmer the noodles directly without cooking the noodles.
4.
Put the fresh noodles in boiling water and add a little salt, so that the noodles are very strong, and they can be picked up after they are boiled. This is fresh noodles, and it is thin, and it must be simmered again in the pot, so don’t cook it. It’s too ripe, just 6 ripe.
5.
If you don’t dislike the long noodle simmering time, you can simmer the noodles directly without cooking the noodles.
6.
Next, the ham section will be fried until golden brown, so it tastes very fragrant
7.
Pour the prepared sauce on top of the noodles
8.
You can add a lid and simmer on medium heat for about 2 minutes, so that it will taste better and color better
9.
You can add a lid and simmer on medium heat for about 2 minutes, so that it will taste better and color better
10.
Sprinkle with garlic sprouts leaves, the noodles can be cooked after the garlic is fragrant. The noodles are strong and fragrant. It is so delicious and nutritious to eat noodles at home alone.
Tips:
1. Eggs and ham, golden brown to be fried is fragrant
2. Fresh noodles are delicious, it is best not to cook them too soft
