Braised Noodles with Poached Egg

Braised Noodles with Poached Egg

1. Light soy sauce, fuel consumption, dark soy sauce, sugar and salt are mixed into sauce

2. Pour the small greens into the pot and blanch them

3. Pour the eggs into the pan and fry them

4. Fresh noodles in a pot under water, boil again to remove

5. Stir in the pot

6. Pour in poached egg, sauce and cooking wine

7. Pour in boiling water and boil

8. Add the dough and simmer until cooked

9. Add the small greens before starting the pot

10. Eat it while it's hot

Tips:

1. The proportion of sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, and salt to adjust according to each person's taste
2. My dough is frozen, so it needs to be blanched in advance, if it is fresh, it can be directly added to the soup and boiled
3. In the process of braising noodles, stir and stir to avoid sticking the pot
4. Add a little salt to the water for cooking vegetables