Braised Noodles with Poached Egg

Name: Braised Noodles with Poached Egg
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 120g Fresh noodles; Some Small vegetables; Some Millet pepper; Some garlic

by soshaw

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

1

The braised noodles with poached egg is also what I saw on a certain sound. It was posted by a food expert who I usually pay attention to. At the beginning, I thought it was relatively simple and suitable for a novice like me. In addition, I took a lot of eggs from my aunt's house during the New Year. As a pasta lover, one must come!

Ingredients

Braised Noodles with Poached Egg

1. Light soy sauce, fuel consumption, dark soy sauce, sugar and salt are mixed into sauce

2. Pour the small greens into the pot and blanch them

3. Pour the eggs into the pan and fry them

4. Fresh noodles in a pot under water, boil again to remove

5. Stir in the pot

6. Pour in poached egg, sauce and cooking wine

7. Pour in boiling water and boil

8. Add the dough and simmer until cooked

9. Add the small greens before starting the pot

10. Eat it while it's hot

Tips:
1. The proportion of sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, and salt to adjust according to each person's taste
2. My dough is frozen, so it needs to be blanched in advance, if it is fresh, it can be directly added to the soup and boiled
3. In the process of braising noodles, stir and stir to avoid sticking the pot
4. Add a little salt to the water for cooking vegetables