Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 220g noodles; 300g green beans; 200g bacon; 1 piece tomato; 20g garlic; 10g ginger; a little Green onion; 25ml Soy sauce; 2g salt; 5g granulated sugar

by Connie Chen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I once wanted to make [Beans Braised Noodles]. I heard people describe the taste of bean stewed noodles, the crispy and tender taste of the beans, the salty taste, the noodles absorb the aroma of vegetables and meat, and they are typically made in one pot. Meat has vegetables and staple foods.
As a housewife who is not very good at noodles, I have failed to make bean curd noodles a few times before slowly mastering the method. The noodles are cooked by steaming the noodles and beans, and the noodles must be colored if the bean noodles are delicious. , The stew is soft enough, and the noodles are not loose when stewed. I think it is easier to make it in a non-stick pan. This time it was made with a rice cooker and it was 100% successful. It won't stick to the pot, and the noodles and beans are braised just right.

Braised Noodles with Beans

1. Preparation materials: fresh noodles, string beans, tomatoes

2. Remove both ends of the string beans and cut into 4 cm pieces

3. Cut tomato and bacon into small pieces, chop ginger and garlic into puree

4. Press the cooking button on the rice cooker, heat up and release the oil, put in the bacon, fry on both sides

5. Pick up the bacon slices and set aside, add ginger and garlic paste, and saute

6. Put the green beans and stir fry

7. Stir-fry the green beans and add the tomato cubes

8. Add the light soy sauce, sugar and salt, stir fry a few times, and mix well

9. Add the amount of water that has no ingredients, cover the lid of the rice cooker and continue cooking

10. When the rice cooker is boiling, turn on the rice cooker and get a bowl of soup

11. Put the fresh noodles on top of the green beans, pour in the soup, and put in the bacon slices

12. Cover the rice cooker and continue to simmer

13. When the rice cooker is finished working, turn on the rice cooker and sprinkle with green onions, and the fragrant "bean stew noodle" is out.

Tips:
1 I think a tomato is added to the braised bean curd noodles, the color is beautiful, and the taste is slightly sour.
2 When braising the beans, scoop out the soup, wait for the noodles to be spread, and then pour in the soup. This is for the noodles to absorb the seasoning well.
3 Use bacon to save the trouble of braising rice