Braised Noodles with Beans
1.
Materials ready
2.
Wash the beans, remove the tendons and break into sections, peel the garlic, slice the lean meat, add salt, light soy sauce and sesame oil, and marinate for 10 minutes
3.
Break up the ramen, put it in a steamer and steam for 10 minutes
4.
Put the oil in the pan, add the marinated lean meat and stir fry with chopsticks
5.
Add oil to the pan and sauté the garlic cubes
6.
Add the beans and stir fry for a while
7.
Add the water without the beans, then add the braised soy sauce and salt
8.
Bring the soup to a boil, reduce the heat to a simmer for a while, use a spoon to transfer the soup to a bowl for later use
9.
Spread the noodles evenly and fluffy on the beans
10.
Add the lid and simmer slowly
11.
Until the water in the pot is almost dry, use a spoon to slowly pour the soup on the noodles, cover the pot and continue to simmer, do not add too much at a time, add once and then cover and simmer for 3-5 minutes, divided into three times Add, simmer for about 15 minutes in total
12.
Pour a few drops of sesame oil, cover and simmer for 1 minute. Use chopsticks to mix the noodles with the beans at the bottom of the pot.
